9192-Material for 224,000 lbs. of chocolate bonbons--cacao beans curing at La Clementina, Ecuador.
Publisher
Underwood & Underwood
Datemid 19th-early 20th Century
ClassificationPhotographs
Credit LineGift of Rona Shays in Memory of Henry "Charlie" Shays, 2016
Object numberSN11549.6410
On View
Not on viewUnderwood & Underwood
mid 19th-early 20th Century
Underwood & Underwood
mid 19th-early 20th Century